Bottoms Up Bar & Grill Donates $1,000
Our community is so thoughtful. Even during such tough times, we try our best to help each other in any way that we can. Since the start of the pandemic, Bottoms Up Bar & Grill has been supportive in preparing meals to residents through St. Joseph’s Hospice’s COVID-19 relief fund at a time of great uncertainty.
On Monday October 12, 2020 Bottoms Up Bar & Grill hosted a Thanksgiving Dinner and donated $5 from every dinner sold to St. Joseph’s Hospice. They received an overwhelming response which resulted in a $1,000 donation and over 200 orders made for their Thanksgiving Dinner!
Thank you to everyone that participated in this fundraiser and THANK YOU to Bottoms Up Bar & Grill for ALWAYS thinking of us.
Pictured from left to right, are: Maria Muscedere, Fund Development Manager, St. Joseph’s Hospice and Tara Myny, Owner, Bottoms Up Bar and Grill.